Discover the magic of Valdeorras through a unique pairing.
Four selected wines are paired with four gastronomic harmonies inspired by Galician winter traditions.
A journey through the flavors of the land, the identity of its products, and the warmth of its cuisine.
Immerse yourself in the richness of Valdeorras wines in a gastronomic experience where each glass finds its perfect companion in the region’s traditional cuisine.
In this exclusive tasting and pairing, led by winemaker Cecilia Fernández and chef Oliver Fernández, you will taste:
Valdeorras wines, expressing the full character of their terroir.
Gastronomic harmonies with iconic recipes:
Puff pastry pie of wonders, the taste of tradition in every bite.
Piquillo peppers stuffed with botelo, a dish full of character.
Brioche with pork knuckle and turnip greens, the perfect balance of fluffiness and flavor.
Roxóns cake, a sweet and crunchy touch to close the experience.
Dive into a journey of contrasts, nuances, and textures, where the identity of Valdeorras comes alive in every pairing.
📅 Limited spots – Reserve your place now and enjoy this unique experience.
📍 Location: Hotel Calzada (Vilamartín de Valdeorras), at 12:30 p.m.
🖱 FULL CAPACITY
💰 Price: €15 per person
Because Valdeorras is not just to be drunk, it is also to be savored.